Canadian Innovation
in Spirits
VI SIX
An Ontario spirit technology company built to research innovative ways to mature spirits using chemistry.
Inverse Barrelling
A proprietary process for aging spirits at an accelerated rate at scale, in a controlled and repeatable way.
The ExpressionsOur Brands
Consumer products implementing VI SIX technology in the aging process of the spirits used.
Products built using Inverse Barreling
Inverse Barreling is VI SIX's proprietary accelerated maturation process: the same outcome produced by traditional barrel aging, driven in a fraction of the time, and evaluated through gas chromatography. The first two commercial products created under the VI SIX name are built on it. How it works →
Caskless Corn-Based Spirit
Suburban Lynx
A caskless corn-based spirit and RTD platform matured in four months through Inverse Barreling, verified by gas chromatography. It is the first commercial product line built by VI SIX utilizing its proprietary process.
Learn more →
Caskless Sugarcane-Based Spirit
Rumble Marlin
A caskless sugarcane-based spirit and RTD platform built in under a month proving Inverse Barreling works across spirit categories. Available through private contract.
Learn more →More brands and spirit technologies in development.